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Ingredients
- 2 lbs chicken breasts
- 1/4 cup minced onion
- 1 can 1 can whole cranberry sauce (16 oz)
- 1 cup BBQ sauce
Ingredients
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Instructions
- Toss everything in a gallon size freezer bag and shake to mix. To cook: Thaw in the fridge 24 hours, then cook in the crockpot on HIGH for 3-4 hours or LOW for 6-7 hours.
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