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Chicken Salsa Tacos
Great for a party. Make ahead and serve right out of the crockpot
Instructions
  1. Throw everything in a gallon size freezer bag and give it a shake to mix. To cook: thaw in the fridge 24 hours, then cook in the crockpot on HIGH for 3-4 hours, or LOW for 7-8 hours. Shred chicken and serve on tacos, nachos, or rice with your favorite toppings.
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