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Ingredients
- 1 can (16 oz.) Jellied cranberry sauce You can also use grape jelly. It's just a little sweeter.
- 1 bottle (12 oz.) chili sauce
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 bags (1 lb. each) frozen cocktail size (1/2 oz.) meatballs
Ingredients
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Instructions
- Combine ingredients; except meatballs; in a large pan or pot. Cook over medium heat whisking occasionally, until cranberry sauce is melted and smooth.
- Add meatballs and stir gently to coat. Cook over medium-low heat, stir occasionally, about 15 minutes or until meatballs are heated through. You can place in a crockpot to keep warm and serve.
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