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Ingredients
- 1 1/2 cup cottage cheese with chives
- 1 pkg Hot Roll Mix
- 1/2 cups green onions, chopped
- 2 tbsp butter
- 1 egg
- 1 cup flour
- 1 tbsp butter
- 1 tbsp Parmesan cheese
- 1 tbsp sesame seeds
Ingredients
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Instructions
- In sauce pan heat cottage cheese until warm.
- Add yeast from hot roll mix, stir to dissolve.
- In large bowl combine cottage cheese mix, onions, soft butter, egg, flour and mix from hot roll mix.
- Beat 2 minutes at medium speed.
- Stir in remaining ingredients, blend well.
- Cover, let rise in warm place until double in size. (45-60 minutes)
- Generously grease muffin pan or 9 x 13 pan.
- Knead the dough
- Drop dough by heaping tbsp’s in pan. Brush with melted butter sprinkle with Parmesan and sesame seeds and let rise in warm place until light and double in size. (30-45 minutes)
- Bake at 375 for 15-20 minutes until golden brown
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