Print Recipe
Pizza Soup
It's a cold, snowy Tuesday night. You're really in the mood for pizza but feel like soup. Here is the best of both worlds.
Course Soup
Cuisine Italian
Prep Time 25 minutes
Cook Time 35 minutes
Servings
Course Soup
Cuisine Italian
Prep Time 25 minutes
Cook Time 35 minutes
Servings
Instructions
  1. In a soup pot, cook italian sausage until no longer pink. Remove from pan and drain. Add onions, peppers and mushrroms to the same pan. Cook until tender crisp, 5 minutes. Add pepperoni and cook an additional 2-3 minutes, until pepperoni is fragrant. Add sausage back in, as well as the sauce, broth and spices. Simmer for 20-25 minutes. Top with mozzarella and parmesan cheese.
Share this Recipe
 

Pin It on Pinterest