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Ingredients
- 2 cups pretzels, crushed
- 3/4 cups butter melted
- 3 tbsp sugar
- 8 oz cool whip thawed
- 1 cup sugar
- 8 oz cream cheese
- 2 pkg strawberry jello (3 oz)
- 2 cups boiling water
- 2 pkg frozen strawberries (10 oz)
- 8 oz cool whip thawed
Ingredients
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Instructions
- Mix together pretzels, butter and sugar and spread in 9x13 pan. Bake 8-10 minutes at 400°. cool whip. Refrigerate.
- Beat cream cheese and sugar until creamy. Mix in 1 cool whip. Spread over cooled crust.
- Prepare jello using 2 cups boiling water.
- Combine strawberry jello with frozen strawberries. Let set in frig until slightly thickened.
- Pour over cream cheese. Chill.
- Top with other carton of cool whip
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