From simplywhisked.com
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Ingredients
Wrap Ingredients
- 3 cups shredded cabbage or cole slaw mix
- 1 cup julienne carrots
- 1/2 cup red pepper thinly sliced
- 1/2 cup green onions,
- 2 chicken breasts thinly sliced
- 6 large tortillas
Sauce
- 1/4 cup honey I used 2 tbsp each of white and brown sugar because I'm allergic to honey
- 1/4 cup oil
- 1/4 cup peanut butter
- 3 tbsp rice vinegar
- 1 1/2 tbsp soy sauce
- 1 tso sesame oil
- 1/2 tsp pepper
- 1/4 tsp salt
- 1/2 tsp crushed red pepper flakes
- 1 tbsp fresh grated ginger
- 1 clove garlic , minced
Ingredients
Wrap Ingredients
Sauce
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Instructions
- In a medium bowl, whisk together the peanut sauce ingredients.
- In a large pan with 2 tbsp oil saute the chicken breasts until almost cooked, 3-4 minutes.
- Add the cabbage, carrots, and peppers and saute for another 3 minutes. You want the veggies crisp tender.
- Add the green onions and about 1/2 the sauce.
- Heat up the tortillas for about 10 seconds in the microwave to make them easier to work with.
- Divide the chicken and coleslaw between each tortilla
- Roll tightly, securing with toothpicks if necessary. Use the rest of the sauce for dipping.
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