From simplywhisked.com
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Ingredients
wrap ingredients
- 3 cups shredded cabbage or cole slaw mix
- 1 cup julienne carrots
- 1/2 cup red pepper thinly sliced
- 1/2 cup green onions,
- 2 chicken breasts thinly sliced
- 6 large tortillas
sauce
- 1/4 cup honey I used 2 tbsp each of white and brown sugar because I'm allergic to honey
- 1/4 cup oil
- 1/4 cup peanut butter
- 3 tbsp rice vinegar
- 1 1/2 tbsp soy sauce
- 1 tso sesame oil
- 1/2 tsp pepper
- 1/4 tsp salt
- 1/2 tsp crushed red pepper flakes
- 1 tbsp fresh grated ginger
- 1 clove garlic , minced
Ingredients
wrap ingredients
sauce
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Instructions
- In a medium bowl, whisk together the peanut sauce ingredients. In a large pan with 2 tbsp oil saute the chicken breasts until almost cooked, 3-4 minutes. Add the cabbage, carrots, and peppers and saute for another 3 minutes. You want the veggies crisp tender. Add the green onions and about 1/2 the sauce. Heat up the tortillas for about 10 seconds in the microwave to make them easier to work with. Divide the chicken and coleslaw between each tortilla Roll tightly, securing with toothpicks if necessary. Use the rest of the sauce for dipping.
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