Teriyaki Chicken Casserole

Print Recipe Teriyaki Chicken Casserole Course Main Dishes Servings Ingredients Sauce 3/4 cup soy sauce1/2 cup water1/4 cup Brown sugar1/2 tsp grated ginger can use ground ginger1/2 tsp garlic2 tbsp cornstarch dissolved in 2 tbsp water Veggies 1 cup broccoli chopped1...

Peanut Blossoms

It’s all about the kiss Print Recipe Peanut Blossoms Servings Ingredients 1 3/4 cup flour1/2 cup sugar1/2 cup Brown sugar1 egg1 tsp vanilla1/2 cup shortening1/2 cup peanut butter2 tbsp milk48 chocolate kissesGranulated sugar Servings Ingredients 1 3/4 cup...

Peanut Butter Swirl Bars

Print Recipe Peanut Butter Swirl Bars Course Dessert Servings Ingredients 1/2 cup peanut butter1/3 cup butter softened3/4 cup Brown sugar3/4 cup Granulated sugar2 eggs2 tsp vanilla1 cup flour1 tsp baking powder1/4 tsp salt1 cup chocolate chips or a little more to...

Pumpkin Pie

Print Recipe Pumpkin Pie Course Dessert Servings Ingredients 2 large eggs1 cup Brown sugar1 tsp cinnamon1/2 tsp ground ginger1 tsp pumpkin pie spice make sure it has clove, allspice and nutmeg1/2 tsp salt1 cup evaporated milk2 cups pumpkin (or a little more)1 unbaked...

Caramel Puffs

Caramel corn but better Print Recipe Caramel Puffs Course Snack Servings Ingredients 2 bags corn puffs I got mine at Piggely Wiggely2 cups Brown sugar2 sticks butter1/2 cup corn syrup1 tsp vanilla1 tsp baking soda Course Snack Servings Ingredients 2 bags corn puffs I...

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