by Cindy | Dec 31, 2015 | Holidays, Recipes
Print Recipe Shepherd's Pie (Vegan) I have 2 kids who are vegan/vegetarian. So at family gatherings I have to come up with recipes that can be adapted to their vegetarian lifestyle. This is one of those recipes. We had this at Christmas and it was a big hit. Prep...
by Cindy | May 30, 2012 | Recipes, Soups
Print Recipe Minestrone Soup Course Soup Cuisine Italian Servings Ingredients 3 tbsp olive oil1 lb Turkey Italian Sausage bulk1 leek chopped1 onion chopped4 carrots sliced2 zucchini diced2 cups fresh green beans halved2 cans garbonzo bean drained and rinced2 cans...
by Cindy | Mar 12, 2012 | Soups
Print Recipe Lentil Soup This is another one of those recipes that can be either vegetarian or carnivorous. Great for a cold winter night. Really hardy. Course Soup Cuisine American Prep Time 30 minutes Cook Time 120 minutes Servings people Ingredients 2 stalks celery...
by Cindy | Mar 12, 2012 | Soups
Print Recipe Beef Stew Soup Servings Ingredients 3 tbs olive oil1 onion chopped3 stalks celery chopped5 carrots peeled and chopped1 -1/2 lbs beef stew meat2 Garlic cloves peeled2 cups water4 cups beef broth3 beef bouillon cubes1 14 oz can celery and onion tomatoes...
by Cindy | Dec 29, 2011 | Soups
Print Recipe Beef Barley Soup 2-3 meaty beef soup bones (beef shanks or beef short ribs) Servings Ingredients 1 quart beef broth1/2 quart beef stock1 quart water3 beef bouillon cubes1-2 bay leaves1 lb beef stew meat1 medium onion chopped1-1/2 cups carrots chopped1-1/2...