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Lentil Soup
This is another one of those recipes that can be either vegetarian or carnivorous. Great for a cold winter night. Really hardy.
Course Soup
Cuisine American
Prep Time 30 minutes
Cook Time 120 minutes
Servings
people
Ingredients
Course Soup
Cuisine American
Prep Time 30 minutes
Cook Time 120 minutes
Servings
people
Ingredients
Instructions
  1. Saute celery, onions, and carrots in the olive oil in a dutch oven for 6-7 minutes.
  2. Add the drained lentils and remaining ingredients. Bring to a boils and reduce to a simmer. Cover and cook for 90 minutes,
  3. checking periodically to see if it needs more liquid. It's done when the lentils are tender and the soup is thick.
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