by Cindy | Jan 18, 2014 | Recipes, Vegan/Vegetarian
Print Recipe Quinoa Stuffed Zucchini Everyone wants to eat healthier but they are afraid of the food will be boring or weird. Not anymore. Since my daughter and daughter in law have gone vegan and vegetarian, I have had to learn to adapt recipes so they taste good,...
by Cindy | Mar 12, 2012 | Soups
Print Recipe Lentil Soup This is another one of those recipes that can be either vegetarian or carnivorous. Great for a cold winter night. Really hardy. Course Soup Cuisine American Prep Time 30 minutes Cook Time 120 minutes Servings people Ingredients 2 stalks celery...
by Cindy | Mar 12, 2012 | Soups
Print Recipe Beef Stew Soup Servings Ingredients 3 tbs olive oil1 onion chopped3 stalks celery chopped5 carrots peeled and chopped1 -1/2 lbs beef stew meat2 Garlic cloves peeled2 cups water4 cups beef broth3 beef bouillon cubes1 14 oz can celery and onion tomatoes...
by Cindy | Dec 29, 2011 | Soups
Print Recipe Beef Barley Soup 2-3 meaty beef soup bones (beef shanks or beef short ribs) Servings Ingredients 1 quart beef broth1/2 quart beef stock1 quart water3 beef bouillon cubes1-2 bay leaves1 lb beef stew meat1 medium onion chopped1-1/2 cups carrots chopped1-1/2...
by Cindy | Dec 29, 2011 | Salads
Print Recipe Pasta Salad Servings Ingredients 8 oz box cooked pasta (macaroni, shell, bow tie, spiral, penne)1 pouch light water-packed tuna (1/2 lb cooked shrimp, 1 pkg imitation crab bites, 2 cups cooked chicken)1/2 cup onion chopped 1/2 cup celery chopped 1/2 cup...
