by Cindy | Jan 25, 2023 | Soups
Print Recipe White Bean Soup Course Soup Servings Ingredients 1/2 onion , diced1 stalk celery, diced2 carrots, diced1/3 red pepper, diced2 cloves garlic , minced2 tsp fresh thyme1 1/2 tbsp flour3 cups chicken or vegetable stock1 tomato, diced1 tbsp tomato paste1 bay...
by Cindy | Jan 8, 2023 | Main Dishes
I made this for Thanksgiving and it lasted exactly 1 hour. It was soo creamy and good Print Recipe Butternut Squash Mac n Cheese Course Main Dishes Servings Ingredients 1 lb pasta of choice I used rigittoni. Save some of the pasta water if needed to thin your sauce....
by Cindy | Dec 29, 2011 | Salads
Print Recipe Pasta Salad Servings Ingredients 8 oz box cooked pasta (macaroni, shell, bow tie, spiral, penne)1 pouch light water-packed tuna (1/2 lb cooked shrimp, 1 pkg imitation crab bites, 2 cups cooked chicken)1/2 cup onion chopped 1/2 cup celery chopped 1/2 cup...
