by Cindy | Jan 12, 2023 | Main Dishes
This is Megan’s favorite meal at Cheesecake Factory. Print Recipe Louisiana Chicken Pasta Course Main Dishes Servings Ingredients Sauce 1 tsp red pepper flakes1 tsp cajun seasoning1/2 tsp salt1/2 tsp pepper2 cups heavy cream1 cup chicken stock1 tbsp corn starch1...
by Cindy | Jan 11, 2023 | Main Dishes
This is a Rachael Ray recipe that I modified slightly. It’s really really good. The cheesy rice makes the dish over the top Print Recipe Unstuffed Stuffed Peppers Course Main Dishes Servings Ingredients stuffed peppers 3/4 lb sweet italian sausage3 cloves...
by Cindy | Jan 8, 2023 | Soups
Everybody loves it and everybody makes it different. Here is my version of the classic chili. Print Recipe Chili A cold weather favorite Course Soup Servings Ingredients 1 lbs ground beef1 1 onion, diced1 green pepper, diced1-2 cloves garlic , minced1 jalapeno...
by Cindy | Sep 28, 2021 | Vegan/Vegetarian
I love this quiche for a quick summer dinner or for a Sunday brunch. Lovely Mediterranean flavor goes good with crusty bread or a fresh green salad. Print Recipe Mediterranean Quiche This Mediterranean Quiche recipe is full of bright flavor and healthy veggies. Serve...
by Cindy | Sep 20, 2017 | Uncategorized
Easier than actual cabbage rolls
