Easier than actual cabbage rolls
Cabbage Roll Soup
In a large pot, brown onion, garlic, pork and beef. Drain any fat.
Stir in chopped cabbage and let cook until slightly softened (about 3 minutes).
Add all remaining ingredients, bring to a boil and reduced heat to medium low.
Cover and simmer on low until rice is fully cooked (about 25-30 minutes)
Remove bay leaf and serve.