by Cindy | Jan 12, 2023 | Main Dishes
This is Megan’s favorite meal at Cheesecake Factory. Print Recipe Louisiana Chicken Pasta Course Main Dishes Servings Ingredients Sauce 1 tsp red pepper flakes1 tsp cajun seasoning1/2 tsp salt1/2 tsp pepper2 cups heavy cream1 cup chicken stock1 tbsp corn starch1...
by Cindy | Jan 11, 2023 | Main Dishes
This is a Rachael Ray recipe that I modified slightly. It’s really really good. The cheesy rice makes the dish over the top Print Recipe Unstuffed Stuffed Peppers Course Main Dishes Servings Ingredients stuffed peppers 3/4 lb sweet italian sausage3 cloves...
by Cindy | Jan 10, 2023 | Vegan/Vegetarian
Perfect vegetarian meal. Print Recipe Vegetable and Cheddar Strata Course Main Dish Servings Ingredients 1/2 onion, chopped1 red pepper chopped1/2 zucchini small diced1/2 yellow squash small diced2.5 oz spinach or kale, chopped3 garlic cloves, minced1 tsp thyme1/8 tsp...
by Cindy | Feb 2, 2022 | Soups
Print Recipe Broccoli Cauliflower Cheese Soup Rich and surprisingly hearty soup for cold winter nights. Serve with crusty bread or in a warm bread bowl. Course Soup Prep Time 20 min Cook Time 10 min Servings people Ingredients 4 tbsp butter1 small onion, chopped1 cup...
by Cindy | Feb 9, 2016 | Crockpot Meals, Recipes
Print Recipe Chuck Wagon Stew A hearty crockpot meal to feed a large crowd. Cook Time 4 hours Servings Ingredients 1 1/2 - 2 pounds lean ground beef browned16 ounces canned kidney beans rinsed and drained16 ounces corn10.75 ounces canned tomato soup1 onion,...
