by Cindy | Jan 10, 2023 | Vegan/Vegetarian
Perfect vegetarian meal. Print Recipe Vegetable and Cheddar Strata Course Main Dish Servings Ingredients 1/2 onion, chopped1 red pepper chopped1/2 zucchini small diced1/2 yellow squash small diced2.5 oz spinach or kale, chopped3 garlic cloves, minced1 tsp thyme1/8 tsp...
by Cindy | Feb 2, 2022 | Soups
Print Recipe Broccoli Cauliflower Cheese Soup Rich and surprisingly hearty soup for cold winter nights. Serve with crusty bread or in a warm bread bowl. Course Soup Prep Time 20 min Cook Time 10 min Servings people Ingredients 4 tbsp butter1 small onion, chopped1 cup...
by Cindy | Sep 10, 2015 | Main Dishes, Recipes
Print Recipe Mexican Rice This is one of those recipes that uses up all those left over vegetables in the frig. You can add any vegetable to it and it's always good. I also like to make this at the end of summer when your sick of freezing veggies and you can't make...
by Cindy | Dec 29, 2011 | Salads
Print Recipe 7 Layer Salad Servings Ingredients 1 Head lettuce chopped5 stalks celery thinly sliced1 green pepper chopped1 med onion chopped1 1/2 cups frozen peas thawed (not cooked)1 1/2 cups mayonnaise1/4 cup milk1 tsp sugar or 2 pkg equal2 cups shredded cheddar...
