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Mexican Rice
This is one of those recipes that uses up all those left over vegetables in the frig. You can add any vegetable to it and it's always good. I also like to make this at the end of summer when your sick of freezing veggies and you can't make one more zucchini bread.
Course Main Dishes
Cuisine Mexican
Prep Time 25
Cook Time 35
Servings
Ingredients
Course Main Dishes
Cuisine Mexican
Prep Time 25
Cook Time 35
Servings
Ingredients
Instructions
  1. Put oil in a large frying pan over medium high heat.
  2. Add all the vegetables and cook about 8 minutes.
  3. Transfer to a large casserole dish or dutch oven. reserving 1/2 cup of cheese, add the remaining ingredients.
  4. Bake at 375 for 30 min. Top with reserved cheese and continue baking for 10 more minutes.
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