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Ingredients
- 1 lemon, juiced
- 1 tsp salt
- 2 egg yolks beaten
- 1 pt whipping cream whipped
- 1 large can pinapple tidbits
- 1 can royal anne cherries (white cherries)
- 1 bag mini marshmallows
- 1 jar marchino cherries
Ingredients
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Instructions
- Add juice and salt to egg yolks in a small bowl fitted over a pan of simmering water and cook until thickened stirring constantly. Cool.
- Whip the cream to stiff peaks.
- Fold the cooled egg mixture into whipped cream.
- Drain fruit and combine with marshmallows. Fold in whipped cream mixture.
- Refrigerate for 24 hours stirring twice. DO NOT taste before the 24 hours
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