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Ingredients
- 2 packages (8 ounces each) cream cheese
- 1/2 can beer or nonalcoholic beer
- 1 envelope ranch salad dressing mix
- 2 cups (8 ounces) shredded cheddar cheese
- Pretzels
Ingredients
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Instructions
- In a large mixing bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheese. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.
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