by Cindy | Jan 25, 2023 | Soups
Print Recipe White Bean Soup Course Soup Servings Ingredients 1/2 onion , diced1 stalk celery, diced2 carrots, diced1/3 red pepper, diced2 cloves garlic , minced2 tsp fresh thyme1 1/2 tbsp flour3 cups chicken or vegetable stock1 tomato, diced1 tbsp tomato paste1 bay...
by Cindy | Jan 13, 2023 | Soups
I found this recipe on Pinterest from afamilyfeast.com. One of my absolute favorite winter soups. So much flavor and so healthy. With crusty bread and this soup you don’t feel guilty about eating dessert. Print Recipe Zucchini Tomato Italian Sausage Soup Course...
by Cindy | Jan 11, 2023 | Main Dishes
This is a Rachael Ray recipe that I modified slightly. It’s really really good. The cheesy rice makes the dish over the top Print Recipe Unstuffed Stuffed Peppers Course Main Dishes Servings Ingredients stuffed peppers 3/4 lb sweet italian sausage3 cloves...
by Cindy | Jan 8, 2023 | Soups
Everybody loves it and everybody makes it different. Here is my version of the classic chili. Print Recipe Chili A cold weather favorite Course Soup Servings Ingredients 1 lbs ground beef1 1 onion, diced1 green pepper, diced1-2 cloves garlic , minced1 jalapeno...
by Cindy | Sep 20, 2017 | Uncategorized
Easier than actual cabbage rolls
