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Ingredients
- 3/4 cup boiling water
- 1 pkg Lemon Flavor Gelatin (4-serving size)
- Ice cubes
- 1/4 cup water
- 1/2 cup carrots shredded
- 1 cup pineapple crushed
- mayonnaise
Ingredients
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Instructions
- STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. ADD enough ice to water and juice to measure 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice.
- Drain pineapple and save juice.
- Gently stir in carrots and pineapple.
- Pour into large bowl.
- Serve with a dollop of mayo. Store leftover salad in refrigerator.
- REFRIGERATE 2 hours or until firm.
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