I’m not sure where I originally saw this recipe but the original can be found at dinnersdishesanddesserts.com. They are the BEST molasses cookies you will ever make.
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Ingredients
- 1 3/4 cups flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/4 tsp baking powder
- 1/4 tsp salt
- 6 tbsp butter softened
- 8 tbsp sugar, divided
- 1/4 cup dark brown sugar
- 1 egg
- 1/4 cup molasses
Ingredients
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Instructions
- In a bowl whisk together flour, cinnamon, baking soda, ginger, cloves, baking powder and salt until well combined. Set aside
- In the bowl of an electric mixer beat together butter, 5 Tbls of sugar, brown sugar for 3 minutes, until fluffy. Add the egg, and beat for 30 seconds. Mix in molasses.
- Slowly add flour mixture, until everything is just combined.
- Cover the dough and chill for 30 minutes.
- Preheat oven to 350 degrees.
- Scoop balls of dough about 1 inches in size. Roll each ball of dough in the remaining 3 Tbls of sugar.
- Place on a lined baking sheet, and bake for 12 minutes, or until the cookies are just set.
- Place on a lined baking sheet, and bake for 12 minutes, or until the cookies are just set.
- Remove from the oven and let cook for a few minutes before removing to a wire rack to cool completely.
Recipe Notes
Scoop balls of dough about 1 inches in size. Roll each ball of dough in the remaining 3 Tbls of sugar.This recipe can be doubled and a suggest you do.
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