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muffins
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Ingredients
Muffins:
- 1 egg
- 2 cups all purpose flour
- 1/3 cup sugar granulated
- 1 tablespoon grated lime peel
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 medium mango, cut lengthwise in half, pitted and diced (1 cup)
Lime Glaze:
- 1/2 cup powdered sugar
- 3 to 4 teaspoons lime juice
Ingredients
Muffins:
Lime Glaze:
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Instructions
- Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
- Bake 25 to 35 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.
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