\"\"
Print Recipe
Fast Chicken Pot Pie
Course Main Dishes
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dishes
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Wash and prick the potato and microwave for 4 minutes.
  2. Thaw the vegetables in the microwave for 3 minutes.
  3. remove the breasts from the chicken and dice.
  4. Combine all the ingredients except the pie crust and pore into an oven proof dish.
  5. Cover with one of the crusts (you can freeze the other) and bake at 350 for 30 minutes or until crust is brown.
Share this Recipe
 

Pin It on Pinterest