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Ingredients
Topping :
- 1/4 cup packed brown sugar
- 1/4 cup pecans chopped
- 1 tablespoon firm butter or margarine
Muffins :
- 1 2/3 cups all purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup fresh peaches chopped
- 1/2 cup coarsely pecans chopped
Ingredients
Topping :
Muffins :
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Instructions
- Heat oven to 400°F.
- Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups.
- In small bowl, mix 1/4 cup brown sugar and 1/4 cup pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, beat 1/2 cup brown sugar, the milk, oil, vanilla and egg until well blended.
- Stir in flour, baking powder and salt just until ingredients are moistened.
- Fold in peaches and 1/2 cup pecans.
- Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with topping.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack.
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