by Cindy | Jan 13, 2023 | Soups
This is a Trisha Yearwood recipe with a few very minimal changes. It is so creamy and good on a winter night. Love this soup. Print Recipe Creamy Chicken Tortilla Soup Course Soup Servings Ingredients 3 tbsp butter1 onion , diced1/2 red pepper, diced1 tbsp garlic ,...
by Cindy | Jan 8, 2023 | Soups
Everybody loves it and everybody makes it different. Here is my version of the classic chili. Print Recipe Chili A cold weather favorite Course Soup Servings Ingredients 1 lbs ground beef1 1 onion, diced1 green pepper, diced1-2 cloves garlic , minced1 jalapeno...
by Cindy | Sep 10, 2015 | Main Dishes, Recipes
Print Recipe Mexican Rice This is one of those recipes that uses up all those left over vegetables in the frig. You can add any vegetable to it and it's always good. I also like to make this at the end of summer when your sick of freezing veggies and you can't make...
by Cindy | Jan 18, 2014 | Recipes, Vegan/Vegetarian
Print Recipe Quinoa Stuffed Zucchini Everyone wants to eat healthier but they are afraid of the food will be boring or weird. Not anymore. Since my daughter and daughter in law have gone vegan and vegetarian, I have had to learn to adapt recipes so they taste good,...
by Cindy | Mar 12, 2012 | Soups
Print Recipe Lentil Soup This is another one of those recipes that can be either vegetarian or carnivorous. Great for a cold winter night. Really hardy. Course Soup Cuisine American Prep Time 30 minutes Cook Time 120 minutes Servings people Ingredients 2 stalks celery...
