by Cindy | Jul 24, 2018 | Main Dishes, Recipes
This is one of the best recipes I have. This is so health and delicious it feels like cheating! Print Recipe RATATOULLE Servings Ingredients 1 cup crushed tomates1 tbsp extra virgin olive oil1 tsp minced garlic1/4 tsp apple cider vinegar1 tbsp fresh basil, 3-4 leaves...
by Cindy | May 30, 2012 | Recipes, Soups
Print Recipe Minestrone Soup Course Soup Cuisine Italian Servings Ingredients 3 tbsp olive oil1 lb Turkey Italian Sausage bulk1 leek chopped1 onion chopped4 carrots sliced2 zucchini diced2 cups fresh green beans halved2 cans garbonzo bean drained and rinced2 cans...
by Cindy | Jan 25, 2012 | Snacks
Print Recipe Cheesy Spinach Artichoke Dip Course Snack Servings Ingredients 2 7 oz jars artichoke hearts, drained, finely chopped1/2 pkg. (10 oz.) frozen spinach chopped, thawed, drained3/4 cup grated parmesan cheese1/2 cup mayonnaise1/2 cup Mozzarella Cheese1/2 tsp...
by Cindy | Dec 29, 2011 | Breads and Muffins
Print Recipe Italian Herb Muffins Servings Ingredients 2 cups all purpose flour2 tablespoons grated parmesan cheese1 tablespoon sugar1 tablespoon italian seasoning3 teaspoons baking powder1 teaspoon salt1 egg3/4 cup milk1/2 cup vegetable oil1/4 cup butter softened1/2...
