by Cindy Klein | Jul 24, 2018 | Main Dishes, Recipes
This is one of the best recipes I have. This is so health and delicious it feels like cheating! Print Recipe RATATOULLE Servings Ingredients 1 cup crushed tomates1 tbsp extra virgin olive oil1 tsp minced garlic1/4 tsp apple cider vinegar1 tbsp fresh basil, 3-4 leaves...
by Cindy Klein | May 30, 2012 | Recipes, Soups
Print Recipe Minestrone Soup Course Soup Cuisine Italian Servings Ingredients 3 tbsp olive oil1 lb Turkey Italian Sausage bulk1 leek chopped1 onion chopped4 carrots sliced2 zucchini diced2 cups fresh green beans halved2 cans garbonzo bean drained and rinced2 cans...
by Cindy Klein | Jan 25, 2012 | Snacks
Print Recipe Cheesy Spinach Artichoke Dip Course Snack Servings Ingredients 2 7 oz jars artichoke hearts, drained, finely chopped1/2 pkg. (10 oz.) frozen spinach chopped, thawed, drained3/4 cup grated parmesan cheese1/2 cup mayonnaise1/2 cup Mozzarella Cheese1/2 tsp...
by Cindy Klein | Dec 29, 2011 | Breads and Muffins
Print Recipe Italian Herb Muffins Servings Ingredients 2 cups all purpose flour2 tablespoons grated parmesan cheese1 tablespoon sugar1 tablespoon italian seasoning3 teaspoons baking powder1 teaspoon salt1 egg3/4 cup milk1/2 cup vegetable oil1/4 cup butter softened1/2...
