by Cindy | Sep 28, 2021 | Vegan/Vegetarian
I love this quiche for a quick summer dinner or for a Sunday brunch. Lovely Mediterranean flavor goes good with crusty bread or a fresh green salad. Print Recipe Mediterranean Quiche This Mediterranean Quiche recipe is full of bright flavor and healthy veggies. Serve...
by Cindy | Feb 9, 2016 | Crockpot Meals, Recipes
Print Recipe Tomato Spinach Soup A very hearty and warming tomato soup. Cook Time 5 hours Servings Ingredients 1 lb ground sweet or spicy Italian sausage (We prefer spicy. Note: If you can only find sausage links, remove the casing before cooking.)24 oz jar of pasta...
by Cindy | May 30, 2012 | Recipes, Soups
Print Recipe Minestrone Soup Course Soup Cuisine Italian Servings Ingredients 3 tbsp olive oil1 lb Turkey Italian Sausage bulk1 leek chopped1 onion chopped4 carrots sliced2 zucchini diced2 cups fresh green beans halved2 cans garbonzo bean drained and rinced2 cans...
by Cindy | Mar 12, 2012 | "Fast Food"
Print Recipe "French Fries" Course Side Dish Cook Time 20 minutes Servings Ingredients 5 small red potatoes3 tbs olive oilsalt and pepper Course Side Dish Cook Time 20 minutes Servings Ingredients 5 small red potatoes3 tbs olive oilsalt and pepper Instructions Wash...
by Cindy | Mar 12, 2012 | Soups
Print Recipe Lentil Soup This is another one of those recipes that can be either vegetarian or carnivorous. Great for a cold winter night. Really hardy. Course Soup Cuisine American Prep Time 30 minutes Cook Time 120 minutes Servings people Ingredients 2 stalks celery...
