Servings |
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Ingredients
- 1/2 of a 15 oz box of raisin bran cereal
- 1/2 cup extra raisins
- 3/4 cups sugar
- 3/4 cups Brown sugar
- 2 1/2 tsp baking soda
- 1 tsp salt
- 2 1/2 cups flour
- 2 eggs beaten
- 1/2 cup (1 stick) melted butter
- 2 cups buttermilk
Ingredients
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Instructions
- In large bowl, combine cereal, sugar, baking soda, salt and flour. In another bowl, combine eggs, butter and buttermilk and mix well.
- Add liquid ingredients to dry ingredients and mix just until blended. Preheat oven to 350.
- Fill muffin cups one-half to two-thirds full. Bake 18 to 20 minutes or until toothpick inserted into center comes out clean.
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