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Coconut Chickpea Curry
I saw this recipe and just had to make it. My son bought me curry for Christmas and I was anxious to try a recipe that used it. this turned out to be a really good one. I added chicken but you could easily leave it out to make the dish vegetarian. And it goes in the crock pot so it can cook while your gone. Excellent.
  1. Heat the oil in a large nonstick skillet over medium heat. Add the onions, carrots and chicken; cover and cook 5 minutes or until tender. Add the curry powder, sugar, ginger, garlic and lemon juice; cook 1 minute, stirring constantly.
  2. Place the onion mixture in a 5-quart electric slow cooker. Pour in the vegetable broth. Stir in the chickpeas and coconut milk. Add salt and pepper to taste. Cover and cook on low for 4 hours. Serve with rice.
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