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Ingredients
- 9 cups assorted fresh vegetables (green/red peppers, cauliflower, broccoli, carrots,green/red onions, fresh green beans)
- 3 cloves garlic minced
- 1/2 cup olive oil
- 1/2 cup cider vinegar
- 1/2 cup water
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp sugar
- 1 tsp oregano, basil, rosemary, parsley, thyme (can use dried) fresh minced
- 1 cup black olives drained
Ingredients
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Instructions
- Add water to a medium saucepan and bring to a boil. Add broccoli and cauliflower and blanch for 2 min. Transfer vegetables to a ice bath to cool then drain.
- Add all vegetables to large bowl along with the olives.
- mix all the vinaigrette ingredients and pour over vegetables.
- Chill 6 hours or overnight
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