Quick Oats Sweet Potato Pancakes
I'm always looking for recipes for our week in the Dells. With so many people to feed and so many different tastes, this seemed like a great one for everyone. I was right. It's become a new favorite. And it's gluten free.
Heat a griddle or nonstick pan over medium heat. Combine the oats, cottage cheese, sweet potato puree, salt, eggs and cinnamon if using together in a blender and combine until smooth. Pour about 1/4 cup of the batter per pancake onto the griddle and cook until starting to brown a little, 3 to 4 minutes per side. Repeat for the rest of the batter and serve immediately.