Print Recipe
Quick Oats Sweet Potato Pancakes
I'm always looking for recipes for our week in the Dells. With so many people to feed and so many different tastes, this seemed like a great one for everyone. I was right. It's become a new favorite. And it's gluten free.
Instructions
Heat a griddle or nonstick pan over medium heat. Combine the oats, cottage cheese, sweet potato puree, salt, eggs and cinnamon if using together in a blender and combine until smooth. Pour about 1/4 cup of the batter per pancake onto the griddle and cook until starting to brown a little, 3 to 4 minutes per side. Repeat for the rest of the batter and serve immediately.
