by Cindy | Dec 30, 2015 | Breads and Muffins, Recipes
Print Recipe Baked Oatmeal I like this recipe because you can make it ahead and bake it the morning you want to serve. Course Breakfast Cuisine American Cook Time 30 minutes Servings Ingredients 1 cup steel cut oats1/2 cup toasted almonds chopped1/4 cup unsweetened...
by Cindy | Dec 30, 2015 | Breads and Muffins, Recipes
Print Recipe Quick Oats Sweet Potato Pancakes I'm always looking for recipes for our week in the Dells. With so many people to feed and so many different tastes, this seemed like a great one for everyone. I was right. It's become a new favorite. And it's gluten free....
by Cindy | Dec 30, 2015 | Holidays, Recipes
Print Recipe Pimento Cheese Spread I had an extended Christmas this year. My family could not get together all at one time so I have three glorious days of partying. But that also meant three days of cooking. The ideas this year were not flowing as easily as I hoped...
by Cindy | Mar 12, 2012 | Soups
Print Recipe Lentil Soup This is another one of those recipes that can be either vegetarian or carnivorous. Great for a cold winter night. Really hardy. Course Soup Cuisine American Prep Time 30 minutes Cook Time 120 minutes Servings people Ingredients 2 stalks celery...
by Cindy | Mar 12, 2012 | Cookie Recipes
Print Recipe Granola Cookies I also call these garbage cookies. They have everything in them. Course Dessert Cuisine American Cook Time 12 minutes Servings Ingredients Wet: Cream together1/2 cup butter softened1/3 cup peanut butter3/4 cup sugar3/4 cup Brown sugar2...