- 1 cup butter
- 1 cup brown sugar packed
- 1 egg yolk
- 1 tsp vanilla
- 2 cups flour
- 1/4 tsp salt
- 2 bar milk chocolate bar (3.5 oz)
- 1/2 cup pecans chopped
- Heat oven to 350°. Grease 13x9x2 inch baking pan. Mix thoroughly butter, sugar, egg yolk, and vanilla. Blend in flour and salt.
- Press evenly in bottom of pan. Bake 25-30 minutes or until very light brown. Remove from oven;
- immediately place separated pieces on chocolate candy on crust. As soon as chocolate is soft, spread evenly. Sprinkle with nuts. Cut into bars.
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