by Cindy | Oct 31, 2015 | Main Dishes, Recipes
Print Recipe African Peanut Stew Course Main Dishes Prep Time 20 minutes Servings people Ingredients 2 tsp Canola oil1/2 Med red onion3/4 Cup Rice3/4 Cup Broth4-5 Chicken tenders or thighs1 Red bell pepper1 carrot1 Sweet potato1 15 oz Coconut milk2-4 Garlic cloves1/2...
by Cindy | Mar 12, 2012 | Cookie Recipes
Print Recipe Granola Cookies I also call these garbage cookies. They have everything in them. Course Dessert Cuisine American Cook Time 12 minutes Servings Ingredients Wet: Cream together1/2 cup butter softened1/3 cup peanut butter3/4 cup sugar3/4 cup Brown sugar2...
by Cindy | Jan 13, 2012 | Snacks
Print Recipe Chicken Empanadas Servings Ingredients 3 cups cooked chicken chopped, 1 (8-ounce) package Mexican Blend shredded 4 ounces cream cheese, softened1/4 cup red onion finely diced1/4 cup Red bell pepper chopped1 jalapeno seeded and chopped1 tablespoon ground...
by Cindy | Jan 13, 2012 | Snacks
Print Recipe Caramel Corn Servings Ingredients 12 cups popped popcorn1 1/2 cups walnut or pecan halves or blanched whole almonds1 cup packed brown sugar1/2 cup butter or margarine1/4 cup light corn syrup1/2 teaspoon salt1/2 teaspoon baking soda Servings Ingredients 12...
by Cindy | Jan 13, 2012 | Breads and Muffins
Print Recipe Apple Cranberry Bread A real fall treat. Great with soup. Servings Ingredients 2 eggs3/4 cup sugar2 tablespoons Canola oil1-1/2 cups all purpose flour1-1/2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt2 cups...
