by Cindy | Mar 12, 2012 | Soups
Print Recipe Lentil Soup This is another one of those recipes that can be either vegetarian or carnivorous. Great for a cold winter night. Really hardy. Course Soup Cuisine American Prep Time 30 minutes Cook Time 120 minutes Servings people Ingredients 2 stalks celery...
by Cindy | Mar 12, 2012 | Soups
Print Recipe Beef Stew Soup Servings Ingredients 3 tbs olive oil1 onion chopped3 stalks celery chopped5 carrots peeled and chopped1 -1/2 lbs beef stew meat2 Garlic cloves peeled2 cups water4 cups beef broth3 beef bouillon cubes1 14 oz can celery and onion tomatoes...
by Cindy | Mar 12, 2012 | Cookie Recipes
Print Recipe Granola Cookies I also call these garbage cookies. They have everything in them. Course Dessert Cuisine American Cook Time 12 minutes Servings Ingredients Wet: Cream together1/2 cup butter softened1/3 cup peanut butter3/4 cup sugar3/4 cup Brown sugar2...
by Cindy | Jan 25, 2012 | Snacks
Print Recipe Deviled eggs Servings Ingredients 7 large eggs hard boiled and peeled1/4 cup mayonnaise1 1/2 tablespoons sweet pickle relish1 teaspoon prepared mustard1/8 tsp garlic powderSalt and pepper, for tastePaprika, for garnishing Servings Ingredients 7 large eggs...
by Cindy | Jan 25, 2012 | Snacks
Print Recipe Cheesy Spinach Artichoke Dip Course Snack Servings Ingredients 2 7 oz jars artichoke hearts, drained, finely chopped1/2 pkg. (10 oz.) frozen spinach chopped, thawed, drained3/4 cup grated parmesan cheese1/2 cup mayonnaise1/2 cup Mozzarella Cheese1/2 tsp...
