Pizza Soup

Print Recipe Pizza Soup It's a cold, snowy Tuesday night. You're really in the mood for pizza but feel like soup. Here is the best of both worlds. Course Soup Cuisine Italian Prep Time 25 minutes Cook Time 35 minutes Servings Ingredients 1 lb italian sausage3 tbp...

Mexican Rice

Print Recipe Mexican Rice This is one of those recipes that uses up all those left over vegetables in the frig. You can add any vegetable to it and it's always good. I also like to make this at the end of summer when your sick of freezing veggies and you can't make...

Quinoa Stuffed Zucchini

Print Recipe Quinoa Stuffed Zucchini Everyone wants to eat healthier but they are afraid of the  food will be boring or weird. Not anymore. Since my daughter and daughter in law have gone vegan and vegetarian, I have had to learn to adapt recipes so they taste good,...

Minestrone Soup

Print Recipe Minestrone Soup Course Soup Cuisine Italian Servings Ingredients 3 tbsp olive oil1 lb Turkey Italian Sausage bulk1 leek chopped1 onion chopped4 carrots sliced2 zucchini diced2 cups fresh green beans halved2 cans garbonzo bean drained and rinced2 cans...

“French Fries”

Print Recipe "French Fries" Course Side Dish Cook Time 20 minutes Servings Ingredients 5 small red potatoes3 tbs olive oilsalt and pepper Course Side Dish Cook Time 20 minutes Servings Ingredients 5 small red potatoes3 tbs olive oilsalt and pepper Instructions Wash...

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