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Ingredients
- 3 bacon diced strips
- 1 small onion chopped
- 1 garlic minced clove
- 3 tablespoons all purpose flour
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 3 cups chicken broth
- 2 large potatoes, baked, peeled and cubed (about 2 cups)
- 1 cup half-and-half cream
- 1/2 teaspoon hot pepper sauce
- cheddar cheese Shredded
- fresh parsley Minced
Ingredients
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Instructions
- In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Sauté onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.
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