Quinoa Stuffed Zucchini

Print Recipe Quinoa Stuffed Zucchini Everyone wants to eat healthier but they are afraid of the  food will be boring or weird. Not anymore. Since my daughter and daughter in law have gone vegan and vegetarian, I have had to learn to adapt recipes so they taste good,...

Minestrone Soup

Print Recipe Minestrone Soup Course Soup Cuisine Italian Servings Ingredients 3 tbsp olive oil1 lb Turkey Italian Sausage bulk1 leek chopped1 onion chopped4 carrots sliced2 zucchini diced2 cups fresh green beans halved2 cans garbonzo bean drained and rinced2 cans...

Fast Chicken Pot Pie

Print Recipe Fast Chicken Pot Pie Course Main Dishes Prep Time 15 minutes Cook Time 30 minutes Servings people Ingredients 1 rotisseri chicken1 small potato1 small pkg mixed vegetables1 jar chicken gravy1 refrigerated pie crust Course Main Dishes Prep Time 15 minutes...

“French Fries”

Print Recipe "French Fries" Course Side Dish Cook Time 20 minutes Servings Ingredients 5 small red potatoes3 tbs olive oilsalt and pepper Course Side Dish Cook Time 20 minutes Servings Ingredients 5 small red potatoes3 tbs olive oilsalt and pepper Instructions Wash...

Lentil Soup

Print Recipe Lentil Soup This is another one of those recipes that can be either vegetarian or carnivorous. Great for a cold winter night. Really hardy. Course Soup Cuisine American Prep Time 30 minutes Cook Time 120 minutes Servings people Ingredients 2 stalks celery...

Beef Stew Soup

Print Recipe Beef Stew Soup Servings Ingredients 3 tbs olive oil1 onion chopped3 stalks celery chopped5 carrots peeled and chopped1 -1/2 lbs beef stew meat2 Garlic cloves peeled2 cups water4 cups beef broth3 beef bouillon cubes1 14 oz can celery and onion tomatoes...

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