by Cindy | Dec 30, 2015 | Breads and Muffins, Recipes
Print Recipe Baked Oatmeal I like this recipe because you can make it ahead and bake it the morning you want to serve. Course Breakfast Cuisine American Cook Time 30 minutes Servings Ingredients 1 cup steel cut oats1/2 cup toasted almonds chopped1/4 cup unsweetened...
by Cindy | Dec 30, 2015 | Breads and Muffins, Recipes
Print Recipe Quick Oats Sweet Potato Pancakes I'm always looking for recipes for our week in the Dells. With so many people to feed and so many different tastes, this seemed like a great one for everyone. I was right. It's become a new favorite. And it's gluten free....
by Cindy | Dec 30, 2015 | Holidays, Recipes
Print Recipe Pimento Cheese Spread I had an extended Christmas this year. My family could not get together all at one time so I have three glorious days of partying. But that also meant three days of cooking. The ideas this year were not flowing as easily as I hoped...
by Cindy | Oct 31, 2015 | Main Dishes, Recipes
Print Recipe African Peanut Stew Course Main Dishes Prep Time 20 minutes Servings people Ingredients 2 tsp Canola oil1/2 Med red onion3/4 Cup Rice3/4 Cup Broth4-5 Chicken tenders or thighs1 Red bell pepper1 carrot1 Sweet potato1 15 oz Coconut milk2-4 Garlic cloves1/2...
by Cindy | Sep 11, 2015 | Soups
Print Recipe Pizza Soup It's a cold, snowy Tuesday night. You're really in the mood for pizza but feel like soup. Here is the best of both worlds. Course Soup Cuisine Italian Prep Time 25 minutes Cook Time 35 minutes Servings Ingredients 1 lb italian sausage3 tbp...
by Cindy | Sep 10, 2015 | Main Dishes, Recipes
Print Recipe Mexican Rice This is one of those recipes that uses up all those left over vegetables in the frig. You can add any vegetable to it and it's always good. I also like to make this at the end of summer when your sick of freezing veggies and you can't make...